Turmeric in horses
Turmeric, also known as curcuma, is an herbaceous plant with a large rhizome. This rhizome contains the medicinal properties and is deep yellow to orange in color.
Especially in India, Indonesia, and China, turmeric is extremely popular and is often used in the kitchen and as a dye. In Indonesia, it is called "Koenjit." In these countries, turmeric has long been used for liver problems, stomach problems, and inflammation.
Today, the medicinal properties of turmeric are known worldwide, leading to its increasing use.
Curcuma Xanthorrhiza Roxb.
plant
liver protection and detoxification
- antioxidant
Turmeric rich in nutrients
Turmeric is rich in essential oils, phenols (yellow color), and curcuminoids. Additionally, the rhizome is very rich in starch (30 to 45%) and contains vitamins C, B1, B2, and B3. It is also rich in minerals such as potassium, phosphorus, calcium, chromium, and magnesium. It also contains resins, fats, and proteins.
There are several types of turmeric, with Curcuma Xanthorrhiza having the most therapeutic value and Curcuma Longa primarily used in the kitchen.
Turmeric for various organs
Turmeric stimulates gas formation, detoxifies the liver, and supports and promotes liver function. It also helps strengthen the stomach, promote digestion, and prevent excessive gas formation.
Turmeric for other conditions
Turmeric is also widely used for its anti-inflammatory and strong antioxidant properties. The compound curcumin is stronger than vitamin E against free radicals.
According to studies, turmeric may also have an inhibitory effect on cancer cells and may even prevent Alzheimer's in humans.
Do not use in case of
- Existing stomach ulcers
- Pregnancy, as turmeric can have uterotonic effects