What are mycotoxins in horses?

Health problems like a disturbed immune system, an overloaded liver can be caused by mycotoxins. This can then cause vague symptoms such as reduced resistance, skin problems, poor hoof growth and behavioural changes. But what are mycotoxins, how do horses ingest them and what are natural ingredients to get rid of mycotoxins in horses?

Feeding

Diseases

Welfare

8 April '25 2 min reading time

What Are Mycotoxins?

Mycotoxins and endotoxins are toxic substances produced by molds. Hay (especially silage and haylage), grass (that has been turned and may have heated), straw, grains, concentrates, and other types of feed can contain these mycotoxins. Especially when stored improperly, there's a risk that mycotoxins are present.
Mycotoxins are not visible to the naked eye, but their impact on your horse's health can be significant. They disrupt the immune system and place a heavy burden on the liver. As a result, many vague or unexplained symptoms in horses may be caused by mycotoxins.

Removing Mycotoxins from Your Horse’s Body

Fortunately, you can support your horse naturally if there is a suspicion (or confirmation) of mycotoxin exposure. This can be done with a combination of the following ingredients:

  • Beetroot: Beetroot is a true powerhouse for the blood and liver. It contains betanin, an antioxidant that helps neutralize free radicals and supports liver function. A healthy liver is essential for processing and eliminating mycotoxins.
  • Oregano and Rosemary: These potent herbs are not only aromatic but also highly antimicrobial and anti-inflammatory. Oregano contains carvacrol, a compound that inhibits molds and bacteria. Rosemary supports liver function, which is crucial in removing mycotoxins from the body.
  • Anise and Fennel Seeds: These seeds have been known for centuries for their calming effect on the digestive system. They reduce gas formation and support peristalsis, contributing to the smooth elimination of harmful substances. They also help maintain natural gut balance, which is important when a horse is under stress due to toxin load.
  • Cinnamon: Cinnamon acts as a powerful antioxidant and supports blood sugar levels. When dealing with mycotoxins, it's essential to prevent the body from experiencing additional stress from energy fluctuations or inflammatory responses. Cinnamon helps maintain that balance.
  • Chicory: Chicory is rich in inulin, a prebiotic fiber that promotes the growth of beneficial gut bacteria. It also supports the liver’s detoxifying role. Chicory pellets are a great addition for horses that are sensitive to mycotoxins or are in need of recovery.
  • Yeast (Brewer’s Yeast): Yeast, especially brewer’s yeast, contains β-glucans and mannans—compounds that can bind mycotoxins in the digestive tract. This prevents toxins from entering the bloodstream. Brewer’s yeast also positively influences the gut flora, which is essential for proper nutrient absorption and a strong immune system. A healthy gut is the first line of defense against harmful substances.

In Conclusion: Prevention Is Key!

Of course, you can support your horse in eliminating mycotoxins after exposure. However, prevention is even more important. This starts with proper storage and especially careful selection of forage. Since you can never 100% exclude the risk of mycotoxins, supporting your horse with a natural supplement is definitely a wise choice.

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