What are Cleavers?

Cleavers, also known as Stickywilly, is a climbing, wild-growing herb often found along hedges and shrubs. It is recognizable by its slightly sticky stems and leaves, which allow it to easily cling to animals and humans.

Cleavers contain various bioactive compounds, including iridoids, flavonoids, and organic acids, which contribute to a broad supportive effect within the body.

Positive Effects on Horses

Research and herbal experience indicate that cleavers can support several systems in horses:

• Support for kidneys and urinary tract Cleavers is traditionally known for its ability to gently support kidney function and aid the body in removing waste products. This contributes to the horse’s overall vitality.

• Skin and coat Thanks to its anti-inflammatory and cleansing properties, cleavers can contribute to healthy skin and a shiny coat.

• Digestion and detoxification The bioactive compounds in cleavers can support digestion and help remove waste products, contributing to a healthy metabolism.

• Support for the immune system Its rich composition of antioxidants can help maintain a strong immune response, enabling the horse to better cope with daily stressors.

Circulation, blood vessels, and lymphatic system

Cleavers is traditionally valued for supporting the flow of blood and lymph. It can contribute to healthy circulation and helps the body transport waste and fluids effectively. In this way, it can support the function of the lymphatic system, which plays a role in maintaining natural balance and promoting recovery after exertion.

Macerate in Apple Cider Vinegar: a Traditional Application

A well-known traditional use is making a macerate of cleavers in apple cider vinegar, in which the herbs are soaked in the vinegar so that the active compounds are slowly released.

Using a macerate has several properties that enhance the natural effects of cleavers:

• It can help make the bioactive compounds more accessible.
• It supports a healthy balance within the body.
• It preserves the potency of the plant over a longer period.

Through the use of a macerate, cleavers can naturally contribute to the overall wellbeing and vitality of horses, supporting organs, circulation, lymph flow, and tissue recovery.

Conclusion

Cleavers is a versatile, natural herb that can support the wellbeing of horses in various ways. It supports the kidneys and urinary tract, skin and coat, digestion, and the immune system.

Applied as a macerate in apple cider vinegar, the active compounds are gradually released, providing gentle support for health. Cleavers can thus be a valuable addition for horses that benefit from natural, supportive herbs.